Wazwan Voyages: A Culinary Trek Through Kashmir

When I say Kashmir, you probably imagine endless stretches of alpine meadows, majestic mountains, and glistening lakes. But, my friend, if you’re anything like me, there’s one more thing on your mind—food. So lace up your boots, grab your appetite, and let’s take a culinary trek through Kashmir’s tastiest spots!

Gulmarg: Where Rogan Josh Takes the Gold

Welcome to Gulmarg, Kashmir’s snowy wonderland where skiing is king. But let’s be honest—if you’re like me, you’re far more interested in what’s simmering on the stove than what’s happening on the slopes. Enter Rogan Josh, the lamb dish that dreams are made of. 

But what really takes things up a notch is Kahwa, the signature Kashmiri tea that’s a little cup of sunshine. Brewed with green tea, saffron, almonds, and cardamom, it’s as comforting as it is delicious. You’ll want a steaming cup to warm your hands and soul, especially if you’ve braved the chill. So whether or not you hit the slopes, Gulmarg is already a win because you get to eat like royalty.

Srinagar: The Grand Feast of Wazwan

Then, we glide into Srinagar, the heart of Kashmir, known for its stunning houseboats and gardens. But let’s be real—what you’re really here for is Wazwan, the legendary multi-course Kashmiri feast that puts most meals to shame.

You’ll start with Tabak Maaz, crispy fried lamb ribs that are melt-in-your-mouth good, followed by Gushtaba, tender meatballs. You’ll be saying yes to seconds before you know it. Each dish is more indulgent than the last, and the beauty of Wazwan is that it keeps coming, like a symphony of spices.

Then there’s Yakhni, a yoghurt-based curry that’s smooth, tangy, and comforting in all the right ways. It’s the perfect balance of flavour, light but rich enough to remind you that you’re on holiday. Word to the wise: come hungry. If you’re not prepared to leave the table completely satisfied, you’re doing it wrong.

Doodhpathri: Dairy Delights in the “Valley of Milk”

Our next stop is Doodhpathri, or the “Valley of Milk,” where the pastures are as lush as the food is fresh. Here, it’s all about cheese. Specifically, Kalari—a traditional Kashmiri cheese that’s fried until crispy on the outside and irresistibly gooey on the inside. Imagine biting into a cheese that’s somehow both a crispy treat and a melty dream. Now pair that with some naan or fresh bread, and you’ve got yourself the perfect fuel to explore the valley on foot.

And then there’s Noon Chai, Kashmir’s famous pink tea. It’s salty, it’s creamy, and well… pink! But don’t let its bubblegum hue fool you; this tea packs serious flavour. It’s a unique experience you’ll find yourself craving. Enjoy it alongside some local bread, and you’ll feel like you’re in a postcard, sipping tea in the middle of an idyllic meadow.

Aru Valley: Trout Done Right

Next up is Aru Valley, where even if you didn’t come with the intent to fish, you’ll definitely want to dive into the Kashmiri Trout. Fresh from the Lidder River, this trout is seasoned lightly and grilled to perfection—flaky, tender, and paired beautifully with simple, local spices. It’s not fussy, but it’s downright delicious.

For a little something on the side, try Modur Pulao, a sweet saffron rice dish that’s got caramelized onions and dry fruits tucked inside. It’s the kind of rice dish that makes you wonder how anyone could ever get bored with rice. Throw in some mountain air and a cosy bonfire, and you’ve got yourself the perfect way to end a day in Aru.

Lidderwat: Greens, Grains, and Gratitude

We round out this culinary journey in Lidderwat, where the food is as humble and hearty as the surroundings. There’s nothing fancy here, but simplicity never tasted so good. Start with Dum Aloo, baby potatoes simmered in a spiced tomato gravy. The potatoes are cooked to perfection—soft, flavorful, and just the right amount of heat.

But the real surprise here is Haakh, Kashmiri collard greens cooked with mild spices that somehow manage to be both simple and packed with flavour. Pair it with freshly steamed Basmati rice, and you’ve got yourself a comforting meal that’s as satisfying as it is nourishing. After a day of trekking, it’s the kind of meal that hits the spot and sends you straight to bed.

And so, there you have it—a culinary trek through Kashmir that’ll leave you not only in awe of the landscapes but also in deep appreciation of its food.

From rich lamb curries to delicate teas, and grilled trout to cheesy bites, there’s something for every type of foodie on this journey. So pack your bags—and your appetite—and get ready to eat your way through Kashmir’s best. After all, the views may feed your soul, but the food? That’s what’s going to keep you coming back for seconds!

Elton Mendonce